First 30sec agitation then 5sec/every min.
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Recipes by Peter Chiang
Shanghai GP3 100 in Home made D-76 1+3
12 minutes at 27°C/80.6°F
Shanghai GP3 100 in FX-39 1+14
6 minutes at 26°C/78.8°F
1st min. continue agitation, then every 10sec/min
Shanghai GP3 100 in Mytol 1+1
6 minutes at 28°C/82.4°F
1st min continue agitation then 10sec/every min.
Shanghai GP3 100 at 400 in FX-39 1:20
1 hour (Stand developed) at 18°C/64.4°F
1st min continue agitation, then every 3 agitation ten mins.
Shanghai GP3 100 in D96 1+1
8 minutes at 23°C/73.4°F
First 30sec continue agitation, then 5 agitation every min.
Shanghai GP3 100 at 400 in Homebrew Mytol 1+3
29 minutes at 23°C/73.4°F
First 60sec agitation, then 3 agitation every 3 min.
Shanghai GP3 100 at 400 in Mytol 1+1
20 minutes at 25°C/77.0°F
Mytol 1+1, 25c, 1st min continue agitation then 5 agitation every 3min.
Eastman Double-X 5222 in Home Brew D-76 Stock
20 minutes at 24°C/75.2°F
Too much develop. Push iso 1600, D76 stock 20min@24c, First 60sec. agitati...
10 recipes in total
