Pre-soak, agitate continuously for the first minute, then agitate once every ...
Recipes by ucn
15 minutes at 20°C/68.0°F
6 minutes, 30 seconds at 20°C/68.0°F
10 minutes at 20°C/68.0°F
14 minutes at 20°C/68.0°F
7 minutes, 30 seconds at 20°C/68.0°F
1 hour (Stand developed) at 20°C/68.0°F
4 minutes at 20°C/68.0°F
13 minutes at 25°C/77.0°F
Always pre-soak the R3 for at least 3 mins. I used the "new" RHS DC (Doubl...
14 minutes at 25°C/77.0°F
35 minutes (Stand developed) at 25°C/77.0°F