Everyone's recipes
17 minutes
Developed at approx 20°C, probably a bit warmer than that, approx +1-2° C. Th...
filmdev:recipe=5734
Recipe by Oscar Carlsson (08 March 2010)
15 minutes
Recipe as described here: http://caffenol.blogspot.com/2010/03/caffenol-c-m-r...
filmdev:recipe=5733
Recipe by Urban Hafner (08 March 2010)
12 minutes
Agitate constantly for the 1st minute, then 2-4 agitations each minute after.
filmdev:recipe=5732
Recipe by abe.kamal (08 March 2010)
6 minutes
One minute continuous agitation, then 4 inserts each minute.
filmdev:recipe=5731
Recipe by mblomqvist (07 March 2010)
9 minutes
3 inversions every at every minute and swirling in between each minute. Deve...
filmdev:recipe=5730
Recipe by OiD-W (05 March 2010)