smooth and continuous agitation in tray.
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8 minutes at 20°C/68.0°F
smooth and continuous agitation in tray.
7 minutes at 20°C/68.0°F
14 minutes at 20°C/68.0°F
15 minutes at 20°C/68.0°F
1 hour (Stand developed) at 20°C/68.0°F
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