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Richie Rue's profile

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Richie Rue

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21 November 2016

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Recipes by Richie Rue

Ilford Pan F+ 50 in Champion Promicrol 1+9

5 minutes at 20°C/68.0°F

Constant agitation for first minute then 2 slow inversions per minute

Foma Fomapan 100 in Champion Promicrol 1+14

9 minutes at 20°C/68.0°F

Constant agitation for first minute then 2 slow inversions every minute

Foma Fomapan 200 at 160 in Champion Promicrol 1+14

6 minutes at 20°C/68.0°F

Constant agitation for 1st minute then every minute

Foma Fomapan 200 at 125 in Adox Rodinal 1+50

9 minutes at 20°C/68.0°F

Continuous agitation for the first minute then two gentle inversions every mi...
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Rollei RPX 25 in Tetenal Ultrafin Liquid 1 + 20

11 minutes at 20°C/68.0°F

Pre-soaked for 3 minutes. Continuous agitation for first 30 seconds then 2 i...

Fuji Neopan Acros 100 in Adox Rodinal 1 + 50

13 minutes, 30 seconds at 20°C/68.0°F

Slow, continuous, agitation for the first 30 seconds then two slow, gentle, i...

Foma Fomapan 100 in Tetenal Ultrafin Liquid 1 + 20

7 minutes, 30 seconds at 20°C/68.0°F

Standard agitation: continuous for 30 seconds then 2 inversions every minute

Foma Fomapan 200 at 125 in Paranol S 1 + 50

11 minutes at 20°C/68.0°F

10 slow inversions then 2 inversions every minute

Foma Fomapan 100 at 80 in Paranol S 1 + 50

10 minutes at 20°C/68.0°F

20 inversions then 2 inversions ever 3 minutes

Foma Fomapan 200 at 125 in Tetanal Paranol S 1 + 100

1 hour (Stand developed) at 20°C/68.0°F

Agitate for first 30 seconds then two inversions at 30 minutes
10 recipes in total