200ml of stock plus 400ml H2O. Agitate 20 secs at beginning then 5x/minute
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14 minutes, 30 seconds at 20°C/68.0°F
200ml of stock plus 400ml H2O. Agitate 20 secs at beginning then 5x/minute
9 minutes, 20 seconds at 20°C/68.0°F
10 minutes, 30 seconds at 20°C/68.0°F
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