Agitate for first minute then 10 secs at end of every following minute.
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7 minutes, 30 seconds at 20°C/68.0°F
Agitate for first minute then 10 secs at end of every following minute.
11 minutes, 30 seconds at 25°C/77.0°F
20 minutes at 20°C/68.0°F
La ricetta migliore. Tempo certo, ottimo contrasto e sharpeness
13 minutes at 20°C/68.0°F
Buon compromesso tra tempo e qualità ricetta sicura
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