Typical semi-stand recipe, except initial agitation was 60 seconds instead of...
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1 hour (Stand developed) at 20°C/68.0°F
Typical semi-stand recipe, except initial agitation was 60 seconds instead of...
7 minutes, 45 seconds at 20°C/68.0°F
10 minutes at 23°C/73.4°F
8 minutes at 24°C/75.2°F
No pre-soaking, agitate continuously for the first minute, then two inversion...
12 minutes at 20°C/68.0°F
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