Pour and Stand, No agitation.
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1 hour (Stand developed) at 20°C/68.0°F
Pour and Stand, No agitation.
30 minutes at 20°C/68.0°F
Continuous agitation for the first minute, then one second every 10 seconds f...
13 minutes at 20°C/68.0°F
Continuous agitation for the first minute, then 10 seconds every minute after
17 minutes at 20°C/68.0°F
13 minutes at 20°C/68.0°F
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