//pre-rinsing 2min //yashica 24 » cascais | passeio 3dez2011
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13 minutes, 30 seconds (Stand developed) at 20°C/68.0°F
//pre-rinsing 2min //yashica 24 » cascais | passeio 3dez2011
3 hours (Stand developed) at 20°C/68.0°F
11 minutes, 30 seconds at 20°C/68.0°F
15 minutes at 20°C/68.0°F
The addition of iodised salt helps with sharpness, but filter the mix at leas...
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