1.7 L of boiling water + 325 gr of crushed acorns- leave infuse for 10 minute...
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24 minutes at 24°C/75.2°F
1.7 L of boiling water + 325 gr of crushed acorns- leave infuse for 10 minute...
30 minutes at 23°C/73.4°F
1.7 L of boiling water + 350 gr of pomegranate peel- leave infuse for 10 minu...
5 minutes, 30 seconds at 22°C/71.6°F
10 minutes at 24°C/75.2°F
8 minutes at 20°C/68.0°F
4 inversions every minute
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