[New Recipe] Pre-Soak. Continuous agitation for the first minute, then 5 inve...
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15 minutes at 20°C/68.0°F
[New Recipe] Pre-Soak. Continuous agitation for the first minute, then 5 inve...
9 minutes at 20°C/68.0°F
1 hour (Stand developed) at 20°C/68.0°F
1 hour (Stand developed) at 20°C/68.0°F
1 hour at 20°C/68.0°F
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