3-4 inversions at start then 3 inversions every minute.
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9 minutes at 20°C/68.0°F
3-4 inversions at start then 3 inversions every minute.
12 minutes, 30 seconds at 21°C/69.8°F
20 minutes at 20°C/68.0°F
13 minutes, 30 seconds at 22°C/71.6°F
8 minutes at 20°C/68.0°F
Pre-soaked, agitated once every minute
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