Film
Ilford HP5+ 400
Developer
Caffenol-C-L
Format
35mm
Duration
1 hour, 10 minutes (Stand developed) at 20°C/68.0°F
Recipe Id
#12223
Notes
The Caffenol Cookbook recipe. Use precision scales to methodically measure the ingredients. The volumetric approach didn't work out for me-the results were too uneven.
By stevetmorley on 31 March 2019
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