Film
Rollei Rpx 100
Developer
Caffenol
Format
35mm
Duration
12 minutes at 22°C/71.6°F
Recipe Id
#7631
Notes
18g sodium carbonate (anh)
5.33g ascorbic acid (anh)
13.33g red label coffee
made up to 330ml with water1 minute of agitation. One inversion every 20 seconds thereafter.
By mazpho.to on 27 May 2012
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