buddyicon

that analogue guy's profile

Username

that analogue guy

Member since

27 January 2012

Links

Flickr profile

Flickr photos

RSS feed


Recipes by that analogue guy

Kodak Tri-X 400 at 250 in Photographers' Formulary Pyro PMK 1+2+100

12 minutes at 21°C/69.8°F

Five minute presoak. 30 seconds initial agitation, five inversions every ...
No photos found

Ilford HP5+ 400 in Photographers' Formulary Pyro PMK 1+2+100

12 minutes at 21°C/69.8°F

Five minute pre-soak. One minute initial agitation. Five inversions every ...
No photos found

Adox/Efke KB 25 at 12 in Photographers' Formulary Pyro PMK 1+2+100

8 minutes at 20°C/68.0°F

Five minute presoak. 30 seconds initial agitation, five inversions every ...
No photos found

Adox/Efke KB 100 in Photographers' Formulary Pyro PMK 1+2+100

12 minutes at 21°C/69.8°F

Five minute presoak. One minute initial agitation, then 2 quick inversions...
No photos found

Ilford HP5+ 400 in Agfa Rodinal 1:200

1 hour (Stand developed) at 20°C/68.0°F

One hour stand development. One minute initial agitation, let stand the re...
No photos found

Fuji Neopan 400 in Agfa Rodinal 1:50

11 minutes at 20°C/68.0°F

One minute initial agitation, 10 seconds every minute after. One minute wa...
No photos found

Freestyle/Arista Premium 400 in Kodak XTOL 1:1

9 minutes at 20°C/68.0°F

Rebadged Tri-X with LegacyPro EcoPro X-Tol clone. One minute initial agita...
No photos found

Rollei Pan 25 in Agfa Rodinal 1:100

20 minutes at 20°C/68.0°F

Two minute pre-soak. One minute initial agitation, 5 gentle inversions eve...
No photos found

Freestyle/Arista EDU Ultra 100 in Agfa Rodinal 1:100

1 hour (Stand developed) at 20°C/68.0°F

Rebadged Foma 100. One hour stand development. One minute initial agitatio...
No photos found

Ilford Delta 400 in Agfa Rodinal 1:100

1 hour (Stand developed) at 20°C/68.0°F

One hour stand development. One minute initial agitation, let stand the re...
No photos found
42 recipes in total
Cookies help us deliver our services. By using our services, you agree to our use of cookies. Learn more