Pre-soak for a few minutes, 60 seconds continuous agitation, followed by 10 ...
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7 minutes at 20°C/68.0°F
Pre-soak for a few minutes, 60 seconds continuous agitation, followed by 10 ...
11 minutes at 20°C/68.0°F
14 minutes at 20°C/68.0°F
9 minutes at 20°C/68.0°F
6 minutes at 20°C/68.0°F
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