Pre-soak for a few minutes, 60 seconds continuous agitation, followed by 10 ...
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11 minutes at 20°C/68.0°F
Pre-soak for a few minutes, 60 seconds continuous agitation, followed by 10 ...
13 minutes, 30 seconds at 20°C/68.0°F
Pre-soak for a few minutes, 60 seconds continuous agitation, followed by 10 ...
7 minutes at 24°C/75.2°F
8 minutes at 20°C/68.0°F
Pre-soak for a few minutes, 60 seconds continuous agitation, followed by 10 ...
2 hours (Stand developed) at 23°C/73.4°F
Following recipe #5482, I agitated for 30 seconds at the onset of development...
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