1hour 1/4stand (30s + aggitation every 15min)
Recipes & dev times using Film Shanghai GP3 100
Shanghai GP3 100 at 160 in Caffenol-C-M (RS) 1:1
13 minutes at 20°C/68.0°F
Reinhold's recipe (caffenol.blogspot.com), slightly modified. Less soda, maki...
Shanghai GP3 100 in D96 1+1
8 minutes at 23°C/73.4°F
First 30sec continue agitation, then 5 agitation every min.
Shanghai GP3 100 at 400 in Homebrew Mytol 1+3
29 minutes at 23°C/73.4°F
First 60sec agitation, then 3 agitation every 3 min.
Shanghai GP3 100 at 400 in Mytol 1+1
20 minutes at 25°C/77.0°F
Mytol 1+1, 25c, 1st min continue agitation then 5 agitation every 3min.
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