Reinhold's recipe (caffenol.blogspot.com), slightly modified. Less soda, maki...
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Recipes by Eirik0304
Shanghai GP3 100 at 160 in Caffenol-C-M (RS) 1:1
13 minutes at 20°C/68.0°F
1 recipe in total
13 minutes at 20°C/68.0°F
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