1 min. presoak. Slow agitations first minute, then 10 slow agitations at mid ...
40 minutes (Stand developed) at 20°C/68.0°F
Code, designs, site images and layouts: © Darren Greaves 2008-2024.
All recipes: © their respective authors.
All Flickr photos: © their respective owners.
This product uses the Flickr API but is not endorsed or certified by Flickr.