buddyicon

fs999's profile

Username

fs999

Member since

01 June 2011

Links

Flickr profile

Flickr photos

RSS feed


Recipes by fs999

Bergger Pancro 400 in Caffenol CLCS

1 hour, 20 minutes (Stand developed) at 15°C/59.0°F

Start at 15°C/59°F and let rise to 20°C/68°F Caffenol CLCS (Cold Start) 500...
By fs999 on 20 March 2019

Kodak Tri-X 400 at 200 in Caffenol CLCS

1 hour, 10 minutes (Stand developed) at 15°C/59.0°F

CLCS is a variant of CL with a Cold Start at 15°C/59°F and letting rise to 20...
By fs999 on 23 October 2018

Ilford XP2 400 in Caffenol CLCS

1 hour, 30 minutes (Stand developed) at 15°C/59.0°F

CLCS is a variant of CL with a Cold Start at 15°C/59°F and letting rise up to...
By fs999 on 07 January 2018

Kodak Tri-X 400 in Caffenol CLCS

1 hour, 20 minutes (Stand developed) at 15°C/59.0°F

CLCS is a variant of CL with a Cold Start at 15°C/59°F and letting rise to 20...
By fs999 on 07 January 2018

Adox CMS 20 II in Caffenol CL-CN

16 minutes at 20°C/68.0°F

Caffenol CL-CN 500 ml Filtered Water 5gr Anhydrous Washing Soda (waterfree)...
By fs999 on 24 August 2015

Rollei R3 400 in Caffenol CL

1 hour, 20 minutes (Stand developed) at 20°C/68.0°F

500 ml Filtered Water 8gr Anhydrous Washing Soda 5gr Vitamin C 0.5gr KBr ...

Ilford FP4+ 125 in Caffenol CL

1 hour, 10 minutes (Stand developed) at 20°C/68.0°F

500 ml Filtered Water 8gr Anhydrous Washing Soda 5gr Vitamin C 0.5gr KBr ...
By fs999 on 06 February 2015

Rollei R3 400 at 100 in Caffenol CL

1 hour, 10 minutes (Stand developed) at 20°C/68.0°F

500 ml Filtered Water 8gr anhydrous Washing Soda 5gr Vitamin C 0.6gr KBr ...
By fs999 on 07 October 2014
No photos found

Ilford XP2 Super in Caffenol CL

1 hour, 20 minutes (Stand developed) at 20°C/68.0°F

500 ml Filtered Water 8gr Anhydrous Washing Soda 5gr Vitamin C 0.5gr KBr ...
By fs999 on 28 September 2014

Rollei Retro 100 in Caffenol CL

1 hour (Stand developed) at 20°C/68.0°F

500 ml Filtered Water 8gr anhydrous Washing Soda 5gr Vitamin C 0.5gr KBr ...
By fs999 on 16 February 2014
24 recipes in total
Cookies help us deliver our services. By using our services, you agree to our use of cookies. Learn more