this is my first test on shangai gp3 with tetenal ultrafin.
mr oioi's profile
Recipes by mr oioi
Shanghai GP3 100 in Tetenal Ultrafin 1:20
7 minutes, 30 seconds at 21°C/69.8°F
1 recipe in total
7 minutes, 30 seconds at 21°C/69.8°F
Code, designs, site images and layouts: © Darren Greaves 2008-2024.
All recipes: © their respective authors.
All Flickr photos: © their respective owners.
This product uses the Flickr API but is not endorsed or certified by Flickr.