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Victor Bezrukov's profile

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Victor Bezrukov

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15 March 2013

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Recipes by Victor Bezrukov

Shanghai GP3 100 in Tetenal Ultrafin 1:20

12 minutes at 20°C/68.0°F

Stop process is just 1 min of poured down water Fix - Tetenal Superfix plus...
1 recipe in total
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