1) Pre-Soak in Tap Water 2) Constant agitation for first minute. 3) 10 sec...
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8 minutes (Stand developed) at 20°C/68.0°F
1) Pre-Soak in Tap Water 2) Constant agitation for first minute. 3) 10 sec...
12 minutes (Stand developed) at 20°C/68.0°F
Pre-Soak with Tap water Semi-Stand Constant 1 minute, 10 seconds every 2 mi...
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