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scott mayson

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23 November 2014


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Recipes by scott mayson

Fuji Neopan Acros 100 at 64 in Adox Adonal 1+50

13 minutes, 30 seconds at 20°C/68.0°F

Wash 2 Min @ 20deg | Agitate for 60sec then 10sec at 60sec intervals

Shanghai GP3 100 in Adox Adonal 1:100

1 hour (Stand developed) at 20°C/68.0°F

Wash 2 Min @ 20deg | 10 inversions tap well on bench
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2 recipes in total
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