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mortius

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31 January 2015

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Recipes by mortius

Freestyle/Arista EDU Ultra 100 in Adox Adonal 1+100

1 hour (Stand developed) at 20°C/68.0°F

4 inversions initially and 2 inversions after 30 min

Freestyle/Arista EDU Ultra 100 in Adox Adonal 1+50

8 minutes at 21°C/69.8°F

Pre-soak about 5 min
2 recipes in total