First 1 minute gently agitation, 1 inversion after 30 minutes
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1 hour (Stand developed) at 20°C/68.0°F
First 1 minute gently agitation, 1 inversion after 30 minutes
1 hour (Stand developed) at 20°C/68.0°F
First 1 minute gently agitation, 1 inversion after 30 minutes
10 minutes at 20°C/68.0°F
Reinhold's recipe (caffenol.blogspot.com), slightly modified. Less soda, maki...
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