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Richie Rue's profile

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Richie Rue

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21 November 2016

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Recipes by Richie Rue

Fomapan 200 in Caffenol C-L Stock

1 hour, 10 minutes (Stand developed) at 20°C/68.0°F

This was shot at 320 ISO in error. 5 minute pre-soak 10 gentle inversions f...

Foma Fomapan 400 in Ilford Ilfosol 3 1+9

8 minutes, 30 seconds at 20°C/68.0°F

Constant agitation for first minute then 12 seconds every minute

Foma Fomapan 100 in Adox Rodinal 1+50

8 minutes at 20°C/68.0°F

Shot at an EI of 64 ISO but not pulled Edited in Lightroom

Ilford Pan F+ 50 in Champion Promicrol 1+9

5 minutes at 20°C/68.0°F

Constant agitation for first minute then 2 slow inversions per minute

Foma Fomapan 100 in Champion Promicrol 1+14

9 minutes at 20°C/68.0°F

Constant agitation for first minute then 2 slow inversions every minute

Foma Fomapan 200 at 160 in Champion Promicrol 1+14

6 minutes at 20°C/68.0°F

Constant agitation for 1st minute then every minute

Foma Fomapan 200 at 125 in Adox Rodinal 1+50

9 minutes at 20°C/68.0°F

Continuous agitation for the first minute then two gentle inversions every mi...

Rollei RPX 25 in Tetenal Ultrafin Liquid 1 + 20

11 minutes at 20°C/68.0°F

Pre-soaked for 3 minutes. Continuous agitation for first 30 seconds then 2 i...

Fuji Neopan Acros 100 in Adox Rodinal 1 + 50

13 minutes, 30 seconds at 20°C/68.0°F

Slow, continuous, agitation for the first 30 seconds then two slow, gentle, i...

Foma Fomapan 100 in Tetenal Ultrafin Liquid 1 + 20

7 minutes, 30 seconds at 20°C/68.0°F

Standard agitation: continuous for 30 seconds then 2 inversions every minute
13 recipes in total
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