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Michael Grundler's profile

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Michael Grundler

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11 April 2010

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Recipes by Michael Grundler

Adox/Efke KB 100 in Agfa R09 One Shot 1+50

15 minutes at 20°C/68.0°F

Continuous agitation for 30 seconds then twice every minute.

Rollei Blackbird in Spürsinn HCD 1:9

8 minutes at 22°C/71.6°F

Continuous agitation for 30 seconds then twice every minute.

Ilford HP5+ 400 at 1600 in Spürsinn HCD 1:25

2 hours (Stand developed) at 20°C/68.0°F

Agitated for 1 minute then left alone. Maybe a gentle agitation every 30 minu...

Spürsinn U125 in Spürsinn HCD 1:9

4 minutes, 30 seconds

22°C, presoaked, agitated for the first 30 seconds, then two inversions ever...

Ilford HP5+ 400 in Spürsinn HCD 1:25

11 minutes (Stand developed)

Agitated for 30 seconds then left alone.
5 recipes in total