Continuous agitation for 30 seconds then twice every minute.
Michael Grundler's profile
Recipes by Michael Grundler
Adox/Efke KB 100 in Agfa R09 One Shot 1+50
15 minutes at 20°C/68.0°F
Rollei Blackbird 100 in Spürsinn HCD 1:9
8 minutes at 22°C/71.6°F
Continuous agitation for 30 seconds then twice every minute.
Ilford HP5+ 400 at 1600 in Spürsinn HCD 1:25
2 hours (Stand developed) at 20°C/68.0°F
Agitated for 1 minute then left alone. Maybe a gentle agitation every 30 minu...
No photos found
Spürsinn U125 in Spürsinn HCD 1:9
4 minutes, 30 seconds
22°C, presoaked, agitated for the first 30 seconds, then two inversions ever...
Ilford HP5+ 400 in Spürsinn HCD 1:25
11 minutes (Stand developed)
Agitated for 30 seconds then left alone.
5 recipes in total
