Agitated 5 sec every 60 sec with stick in patterson box Stop Foma 30 sec ...
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Targyn's profile
Recipes by Targyn
Shanghai GP3 100 in Foma Fomadon R09 1+50
18 minutes at 19°C/66.2°F
Shanghai GP3 100 in Kodak D-76 1+1
14 minutes at 16°C/60.8°F
Agitated 5 sec every 60 sec stop 30 sec fixed 5 min, agitated every 60 ...
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Shanghai GP3 100 at 400 in Kodak D-76 stock
14 minutes at 20°C/68.0°F
Agitated 60 sec / 5sec Stop 30 sec Fixed 5 min
No photos found
3 recipes in total
