slow agitation during first minute, then leave still for an hour
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Recipes by Artyom Pervukhin
Kentmere Photographic Kentmere 400 in Foma Fomadon R09 1+100
1 hour (Stand developed) at 20°C/68.0°F
Lucky SHD 100 at 200 in Foma Fomadon R09 1+100
1 hour (Stand developed) at 20°C/68.0°F
Ilford Pan 100 at 200 in Foma Fomadon R09 1+100
1 hour (Stand developed) at 24°C/75.2°F
Ilford Pan 400 in Foma Fomadon R09 1+100
1 hour (Stand developed) at 24°C/75.2°F
Foma Fomapan 400 in Foma Fomadon R09 1+100
1 hour (Stand developed) at 24°C/75.2°F
5 recipes in total