Ten times initial agitation, three times once every minute.
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Christoph Alexander Martsch
Member since
15 January 2012
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Recipes by Christoph Alexander Martsch
Fuji Neopan 1600 in Calbe R 09 1:40
6 minutes, 30 seconds at 20°C/68.0°F
Fuji Neopan Acros 100 in Home Made Caffenol-C-M
15 minutes at 20°C/68.0°F
2 recipes in total