Pre-soak for a few minutes, 60 seconds continuous agitation, followed by 10 ...
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6 minutes at 20°C/68.0°F
Pre-soak for a few minutes, 60 seconds continuous agitation, followed by 10 ...
16 minutes at 19°C/66.2°F
6 minutes at 19°C/66.2°F
7 minutes at 20°C/68.0°F
6 minutes, 35 seconds at 19°C/66.2°F
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