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Richard Wintle's profile

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Richard Wintle

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12 March 2015

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Recipes by Richard Wintle

Kentmere Photographic Kentmere 400 in Adox Adonal 1+25

7 minutes at 21°C/69.8°F

- no pre-wet - developed with 3 inversions initially then 3 every minute - ...

Freestyle/Arista Premium 400 at 1600 in Adox Adonal 1+25

18 minutes at 19°C/66.2°F

- no pre-wet - developed with 3x inversions initially, then 2 each minute -...

Ilford FP4+ 125 in Adox Adonal 1+25

10 minutes at 19°C/66.2°F

Pre-wet 5 minutes, 3x inversion initially then one inversion each minute Dev...

Freestyle/Arista Premium 400 at 200 in Adox Adonal 1+50

10 minutes at 19°C/66.2°F

Pre-wet 5 min; 3 initial inversions then 1 each minute Development: 3 initia...

Freestyle/Arista Premium 400 in Adox Adonal 1+50

14 minutes, 20 seconds at 19°C/66.2°F

Pre-wet 5 minutes, 3 inversions initially then 3 each minute Develop: 3 ini...

Kodak T-Max 400 in Adox Adonal 1+50

11 minutes at 19°C/66.2°F

Pre-wet 5 minutes, 3 inversions initially then 3 each minute Develop: 3 init...

Foma Fomapan 100 (120) in Adox Adonal 1+100

1 hour (Stand developed) at 19°C/66.2°F

- pre-wet 2 minutes in water with 5 initial inversions - three initial inve...

Foma Fomapan 200 in Adox Adonal 1+100

1 hour (Stand developed) at 17°C/62.6°F

- pre-wet 2 minutes in water with 5 initial inversions - three initial inver...

Freestyle/Arista Premium 400 in Adox Adonal 1+100

1 hour (Stand developed) at 17°C/62.6°F

- three initial inversions, tap to release air bubbles, then stand - stopped...
19 recipes in total
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